Part-time – Bartender – Mise en Place Catering – Sydney Nova Scotia

Bartender – Mise en Place Catering

Job details

  •  Location – Sydney,NS Sydney,NS 
  •  Salary$$12.55 to $13.00HOUR hourly for 25 to 35 hours per week
  •  Terms of employment – Permanent
    Part time leading to full time
  •  Evening, Night, Weekend, On Call
  • Starts as soon as possible
  •  Benefits: Gratuities
  •  3 vacancies

Job requirements




Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Responsible Beverage Service Certificate; First Aid Certificate; Bartender/Mixology Certification Course


1 year to less than 2 years

Specific Skills
Advise on wine selection; Store beverage and food products; Record and balance beverage sales; Organize and set up bar; Inform customers regarding contents of cocktails or other drinks; Enforce provincial/territorial liquor legislation and regulations; Collect cash, credit/debit cards or other payment for beverages; Clean draft beer system; Clean bar area and wash glassware; Take beverage orders from serving staff or directly from patrons; Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
Additional Skills
Address customers’ complaints or concerns; Serve food or snacks; Operate cash register
Work Setting
Restaurant; Lounge or night club; Catering firm; Banquet hall
Security and Safety
Criminal record check
Work Conditions and Physical Capabilities
Fast-paced environment; Standing for extended periods
Personal Suitability
Initiative; Effective interpersonal skills; Team player; Excellent oral communication; Client focus; Reliability; Organized

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities

How to apply

By email

Include this reference number in your application