Built by dreamers, for dreamers.
As a Service Assistant at Cabot, you should share a passion for service excellence and infuse enthusiasm into everything you do. You will support and assist the service team by working in various roles and stations in our many restaurants. These responsibilities include greeting and seating guests, managing the reservations, supporting the bar team, expediting food from the kitchen pass, running food from the kitchen to the guests, and bussing tables.
Working as a Service Assistant is a wonderful way to develop a broad range of knowledge in a busy food & beverage operation. This role is recommended for those who want to develop and grow in our industry and wish to have well rounded experience to do so.
Core Accountabilities:
Pre-service set up:
Ensure the bar is fully stocked with clean glassware, straws, napkins, ice, alcohol and mixers, such as juices and sodas
Change kegs of beer and syrups for soda fountain as needed
Prepare drink garnishes such as wedges and twists of lime, lemon and orange
Prepare the table layout for the reservations coming in for the evening
Prepare the kitchen pass for the service ahead
During service:
Warmly welcome our guests to the dining room and escort to their assigned table.
Assist bar team in bringing wines from the cellar, changing kegs, prepare cocktails and specialty coffees.
Wash and polish glassware
Ensure that overall cleanliness and maintenance of the bar exceeds expectations (clean any spills, collect dirty glassware and dishes, remove garbage/recycling and broken glassware as needed)
Restock clean glassware, straws, napkins, ice as needed
Restock alcohol and mixers, such as juices and sodas as needed
Expedite and run food from the kitchen to the table
Post-service closing:
Collect, clean, polish and restock all dirty glassware
Restock bar with alcohol and mixers
Remove garbage, recycling, broken glassware and dispose of in appropriate receptacles
Bring any concerns to the attention of the Manager/Supervisor On Duty (related to internal or external guests, food or service quality, operation of the room, physical surroundings)
Comply with proper security, fire regulation, and all health and safety policies
Follow departmental policies, procedures and service standards
Other duties as assigned by management
Qualifications:
Physical Demands:
To apply, send a cover letter and resume to Megan_Ringer@cbu.ca