Bachelor of Science, Nutrition (Transfer)

Program Snapshot

Learn The Difference Nutrition Makes

Nothing is more important to our overall health than the food we put inside our bodies. With an incredible amount of access to instructors, and a global community on campus, you gain a unique perspective on how proper nutrition can make a difference anywhere in the world. Our modern facilities and inclusive culture give you the space and freedom to chart your own course in nutrition.

Additionally, the nutrition transfer option focuses on preparing students for entry into the third year of a BSc in Nutrition at a specified university. The first two years completed at Cape Breton University allow students to gain a background in the nutritional sciences by taking courses in biology, microbiology, anatomy, physiology, chemistry, nutrition, statistics, the humanities, the social sciences and business.

What skills will I gain from this program?

  • Food labelling
  • Canada’s food guide
  • Food security and the factors affecting it
  • Chemistry of nutrition
  • Relationship of nutrition to disease prevention and management

Why study at CBU?

Aside from the incredible island lifestyle and the world-class facilities, you get the opportunity to interact with our faculty and lab instructors on a one-on-one basis. Get the individualized attention and support you need from experienced faculty. This kind of support is critical for your success.

Nutrition courses at CBU provide an excellent overview of normal and clinical nutritional science. Professors and laboratory assistants provide around-the-clock support and opportunities to gain hands-on experience, while intellectually challenging students along the way.

Sample Courses

  • Nutrition 2104: Introduction to Nutrition
  • Nutrition 2106: Principles of Nutrition in Human Metabolism

Possible Career Paths

  • Clinical dietetics
  • Food service administration
  • Community nutrition
  • Food product development
  • Pharmaceutical sales

Faculty & Staff

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