The Bachelor of Hospitality and Tourism Management program invites you to attend the Sip and Savour Soirée, an evening featuring a selection of appetizers paired with curated Nova Scotia beverages. The event will take place in the Yvonne LeVert Hospitality Suite on Thursday, March 26, beginning at 7:00pm. Tickets are $30 and include appetizers, beverages and entertainment. This is a 19+ event.
To RSVP, please contact Jennifer Currie at jennifer_currie@cbu.ca or 902‑563‑1336.