White Point Resort – Line Cook

Requirements

A successful candidate would meet the following requirements:

  • Ability to lift up to 50 lbs
  • Friendly, enthusiastic individual
  • Provides exceptional guest service skills & pays attention to detail
  • Previous Line cooking experience

Responsibilities

For over 90 years White Point Beach Resort has welcomed the world to enjoy our

perch along the Atlantic Ocean. As Nova Scotia’s legendary year-round oceanfront beach resort, ‘Making Moments, Memories’ has been our greatest responsibility and pleasure. Our White Point Team continues to play an incredibly important and critical role in delivering ‘great days’ our guests. We’re a Team of some 160 strong, and we are growing!

White Point Beach Resort is seeking a dynamic and creative individual to fill the role of Line Cook. In this full time, permanent position, you will be part of a team of busy line cooks. The position is challenging and requires an individual who is a good team player, with excellent time management skills, even temperament, and a “guest first” attitude. The perfect candidate for this job is responsible, hard -working, able to work independently, dedicated to quality, consistency and creativity. One or more years of professional experience in a busy foodservice operation is preferred.

Application Details

Positions: LINE COOK

Job Details:       Full Time

Number of Vacancies: 2

Job Start Date:     As soon as possible

Apply Now: Qualified interested applicants are invited to submit resumes via email to acrosby@whitepoint.com

Benefits: From use of our recreation facilities to discounts in the Dining Room, there are many more perks to working at White Point, that simply being at the beach everyday. Check out our White Point Employee Program .

Our Location

White Point Beach Resort is located within the resort community of White Point, just 10 mins outside Liverpool, centrally located on Nova Scotia’s South Shore.