BHTM ONLY – Cabot Links – Second Cook


Reports to: Executive Chef
Location: 18 Cabot Lane, Inverness, NS, B0E 1N0
Job Type: Seasonal Full-time
Position Overview: As a Second Cook at Cabot, you will assist in preparation and delivery of high quality food items in a busy kitchen.


  • Previous experience in the culinary field required
  • Diploma/Certification in a Culinary discipline an asset
  • Strong interpersonal and problem solving abilities
  • Highly responsible & reliable
  • Ability to work well under pressure in a fast paced environment
  • Ability to work cohesively as part of a team
  • Ability to focus attention on guest needs, remaining calm and courteous at all times

Physical Demands:

  • Constant standing and walking throughout shift Frequently lifting and carrying up to 30 lbs
  • Occasional ascending or descending stairs and ramps
  • Occasional kneeling, pushing, pulling, lifting
  • Must be able to work in a hot, stressful, noisy kitchen


Essential Responsibilities & Duties:

  • Prepare top quality salads, sandwiches, cold appetizers and desserts under supervision of the Station Chef  Prepare the necessary food items as directed by the Executive Chefs in accordance with Cabot standards and in a timely and efficient fashion to ensure that there is no interruption to guest service
  • Follow all recipes, weights and measures to produce quality food according to the Kitchen Guidebook and Executive Chefs
  • Keep work station clean and organized including fridge’s/freezers, countertops and stove tops
  • Ensure that station opening and closing procedures are carried out to standard
  • Keeps overproduction and food waste to a minimum in order to reduce food cost expense
  • Will operate all kitchen equipment and conduct themselves with safety in mind at all times
  • Ensure that all food products are handled, stored, prepared and served safely in accordance with company and government Food Safety guidelines
  • Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Executive Chefs in a timely fashion
  • Maintain a clean, neat and professional appearance, ensuring proper protective clothing is worn at all times
  • Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment
  • Adhere to all environmental policies and programs as required Carry out and attend, if required, training courses, which are necessary for the performance of the role
  • Follow all Fire Safety Plan and Regulations
  • Other duties as assigned by management

Application Details

To Apply:

Please send your resume and cover letter to by April 1, 2017.