CBU BHTM STUDENTS ONLY – Floor Server, Casino Nova Scotia



Food & Beverage Servers enjoy being part of a team whose primary job is to create a fun and entertaining experience for our guests. Being a team player with a positive, can-do attitude is a must. Servers report to Food and Beverage Dept Management and Supervisory team. Servers take customer orders and deliver food & beverage orders in accordance with Casino Nova Scotia’s procedures, GEM, and Nova Scotia Alcohol & Gaming regulations.

Requirements: High School graduate, must pass NSAGFTD Licensing, Responsible Gaming and Responsible Beverage Service training


The ideal candidate:

  • provides outstanding customer service that exceeds guest expectations
  • Respects and supports colleagues
  • Chooses positivity and fun
  • Participates in making the workplace safe and accident free
  • Communicates effectively with all departments and co-workers
  • Helps to resolve guest issues
  • Participates as part of the F&B team, caring passionately about the business, and delivering a great overall guest experience.
  • Is accurate and efficient with guest orders on the floor, lounge and restaurant
  • Takes pride in helping maintaining a clean workplace
  • Maintains responsible beverage service
  • Keeps knowledge of F&B specials and our Player’s Club Program current
  • Performs other duties as assigned or directed
  • Some lifting is required, up to 50 lbs.
  • Cash handling

Application Details

Position Available: Celtic Junction/ Floor Server (3 Seasonal positions)

Qualified Entry Rate: $11.10 -$11.36 after orientation

Location: Sydney

Department: Food and Beverage

Reporting To: Food and Beverage Lead/ Supervisor/ Manager

Hours of Work: Rotating Shifts- call ins- varied shift length.

If you would like to apply for this position, please send your resume to cnssydneyresumes@casinonovascotia.com by April 9th 2018.

It is highly recommended that you apply as soon as possible because interviews will begin immediately, once applications are received