BHTM STUDENTS ONLY – Server, Cabot Links

Requirements

Built by dreamers, for dreamers.

Located on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia, Cabot Links is Canada’s first and only authentic links golf resort. Nestled between the Atlantic Ocean and the picturesque town of Inverness, the Cabot Links course represents a dramatic departure from the typical golf excursion. The Cabot Cliffs course, designed by the decorated team of Bill Coore and Ben Crenshaw, is the newest addition to Cabot. Exquisitely carved out of the breathtaking Cape Breton landscape, with postcard-worthy panoramas vying for your attention, and every hole calling out to the sea, Cabot Links is where traditional links land golf comes to life against the spectacular Nova Scotia landscape.
With both courses ranked in the Golf Digest World Top 100 Courses, a career with Cabot Links presents the opportunity to be involved in an emerging world-class golf and leisure destination.

Qualifications:

• Previous experience serving an asset
• Must be of legal age to serve alcohol in NS (19)
• Serve Right certification required
• Must have experience with Point of Sales systems (i.e. Micros)
• Knowledge of wines, scotches, ports and liqueurs an asset
• Must be professional, personable and well-presented
• Ability to work flexible hours – weekends and evenings as required
• Must have excellent communication and interpersonal skills
• Must have exceptional organizational skills and be detail oriented
• A Degree or Diploma in Hotel/Hospitality or Tourism an asset

Physical Demands:

• Ability to spend long hours walking and standing
• Frequently lifting and carrying up to 20 lbs
• Occasional ascending or descending stairs and ramps
• Occasional kneeling, pushing, pulling, lifting

Responsibilities

Cabot Links is looking to recruit talented Servers who share a passion for service excellence and infuse enthusiasm into everything you do. This position will be an ambassador for the exceptional service and cuisine that are hallmarks of our dining experience.

Core Accountabilities:

• Provide timely, personalized, friendly and efficient food and beverage service
• Serve, refresh, clear and re-set tables in a timely manner
• Ensure that overall cleanliness and maintenance of our restaurant exceeds expectations
• Maintain work section in an orderly and timely manner (clearing tables, refreshing beverages, removing food items)
• Complete side duties in timely manner (side stations properly stocked)
• Takes proper measures to ensure guests bills are presented and posted in a timely manner (cash, credit card or room charge)
• Bring any concerns to the attention of the Manager/Supervisor On Duty (related to internal or external guests, food or service quality, operation of the room, physical surroundings)
• Comply with proper security, fire regulation, and all health and safety policies
• Follow departmental policies, procedures and service standards
• Upholds the highest standard of internal and external customer service at all times
• Other duties as assigned by management

Application Details

Should this exciting opportunity interest you, please submit a cover letter and resume in confidence to:
Cabot Links
Human Resources Department careers@cabotlinks.com