BHTM STUDENTS – Kitchen Helper, Blue Mountain Resorts – Ontario

Requirements

KITCHEN HELPER

DEPARTMENT: Food and Beverage
REPORTS TO: Supervisor, Base Lodge Kitchen
CLASSIFICATION: Full Time Seasonal

SUMMARY

The main purpose of this position is to act as a support mechanism to the other food and beverage staff in the kitchen. This position is critical to the success of the ski lodge because it maintains a clean environment and ensures that the kitchen tools are ready and in place for the next use

QUALIFICATIONS

  • Previous dishwashing experience is a definite asset
  • Must have the ability to remain focused and be thorough with assigned tasks
  • Must be able to work with co-workers in a cooperative, friendly manner
  • Must move with a sense of urgency according to business levels
  • Ability to lift 30lbs or more is a requirement
  • Ability to stand/walk for long periods is required
  • Available to work weekends, evenings and holidays

Responsibilities

PRIMARY RESPONSIBILITIES

  • Scrape waste from dinner ware and put in the dishwasher
  • Wash all utensils and glassware
  • Collect garbage and sort into dispose, compost or recycling
  • Prepare food, such as peel vegetables, wash lettuce, or other non-cooking tasks
  • Maintain equipment
  • Keep storage areas clean
  • Monitor fridges, freezers and loading docks for cleanliness
  • Maintain safety per OHSA and abide by Green Initiatives

Application Details

Apply to: John Barrie – john_barrie@bluemountain.ca
Subject Line – Kitchen Helper

or

Apply online: www.bluemountain.jobs