BHTM STUDENTS ONLY – Cook, Swiss Chalet

Requirements

Permanent, Full Time

Benefits: Gratuities, Dental benefits, group insurance benefits, Vision care benefits, Other benefits

$12.20/Hour for 37.5 Hours/Week

Employment Conditions: Day, Evening, Shift, Weekend

Language

English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 or 2 years

Experience

2 years to less than 3 years

Cook Categories

Line Cook

Work Setting 

Restaurant

Credentials (certificates, licences, memberships, courses, etc.)

3rd Period Apprentice

 

Responsibilities

Specific Skills

Prepare and cook complete meals or individual dishes and foods. Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. Inspect kitchens and food service areas, train staff in preparation, cooking and handling of food. Order supplies and equipment. Supervise kitchen staff and helpers, maintain inventory and records of food, supplies and equipment. Clean kitchen and work areas, recruit and hire staff.

Additional Skills 

Prepare and cook meals or specialty foods, schedule staff

Application Details

How to apply

Online: https://talentseeker.com/apply/bsjobs/location.jsp;jsessionid=92CEA6499E1F623F7540616BCD18CCD3?LocationID=2937

In Person: 

482 Grand Lake Road

Sydney, NS

B1P5S8

from 11:00 to 22:00