BHTM STUDENTS ONLY – Bartender, Cabot Links


Built by dreamers, for dreamers.

Located on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia, Cabot Links is Canada’s first and only authentic links golf resort. Nestled between the Atlantic Ocean and the picturesque town of Inverness, the Cabot Links course represents a dramatic departure from the typical golf excursion. The Cabot Cliffs course, designed by the decorated team of Bill Coore and Ben Crenshaw, is the newest addition to Cabot. Exquisitely carved out of the breathtaking Cape Breton landscape, with postcard-worthy panoramas vying for your attention, and every hole calling out to the sea, Cabot Links is where traditional links land golf comes to life against the spectacular Nova Scotia landscape.
With both courses ranked in the Golf Digest World Top 100 Courses, a career with Cabot Links presents the opportunity to be involved in an emerging world-class golf and leisure destination.


• Previous experience bartending required
• Must be of legal age to serve alcohol in NS (19)
• Serve Right certification required
• Must have experience with Point of Sales systems (i.e. Micros)
• Must have excellent knowledge of all beverage products (wines, scotches, ports and liqueurs)
• Ability to work flexible hours – weekends and evenings as required
• Ability to work well under pressure in a fast paced environment
• Must be professional, personable and well-presented
• Must have excellent communication and interpersonal skills
• Must have exceptional organizational skills and be detail oriented

Physical Demands:

• Ability to spend long hours walking and standing
• Frequently lifting and carrying up to 75 lbs
• Occasional ascending or descending stairs and ramps
• Occasional kneeling, pushing, pulling, lifting


Cabot Links is looking to recruit talented Bartenders who share a passion for service excellence and infuse enthusiasm into everything you do. This position will be an ambassador for the exceptional service and beverages that are hallmarks of our restaurant experience.

Core Accountabilities:

• Provide timely, personalized, friendly and efficient service
• Assist guests regarding all beverage menu items in an informative and helpful way
• Mix drinks and control the beverage stock as per guidelines
• Have full knowledge of beverage lists and promotions
• Have full knowledge of all menu items, garnishes, contents and preparation methods
• Monitor the alcohol consumption and ensure that guests are not over served
• Ensure that overall cleanliness and maintenance of the bar exceeds expectations
• Takes proper measures to ensure guests bills are presented and posted in a timely manner (cash, credit card or room charge)
• Bring any concerns to the attention of the Manager/Supervisor On Duty (related to internal or external guests, food or service quality, operation of the room, physical surroundings)
• Maintain inventory of product to ensure par stocks are maintained at all times
• Perform side work, clean-up and opening/closing duties as assigned
• Comply with proper security, fire regulation, and all health and safety policies
• Follow departmental policies, procedures and service standards
• Other duties as assigned by management

Application Details

Should this exciting opportunity interest you, please submit a cover letter and resume in confidence to:
Cabot Links
Human Resources Department