BHTM STUDENTS: Breakfast Cook


  • 1-3 years of experience in restaurant kitchen is required
  • Able to adapt to early morning shift start times
  • Multi-tasked assignments and work effectively as a team member as well as by themselves
  • Work well under pressure and challenging situations
  • Maintaining high standards of productivity and efficiency in the kitchen
  • Punctual
  • While performing the duties of this job, the employee is regularly required to stand; walk; use stairs; stools; lift a max. Of 50lbs; able to with stand hot temperatures.


Job Description:

Responsible for smooth delivery of meals to dining guests, keeping food quality and consistency in line with business and within the Alberta Food Safety and Becker’s Gourmet Restaurant standards.

Duties and Responsibilities:

  • Prepare and cook full course meals and individual dishes with modifications as requested
  • Maintain quality and speed of output
  • Prepares each item on menus according to recipes and instruction
  • Follow proper safety, hygiene and sanitation practices
  • Communicate clearly with co-workers and leadership team to ensure a smooth food service operation is achieved
  • Other duties as assigned
  • Adherence to cost control guidelines

Application Details

Job availability: Contract from May – Oct 20

Salary Range: Very competitive

Bonus plan: Yes

Work permit needed: Applicants who do not already have legal permission to work in Canada will not be considered

Accommodation: Yes

Location: Jasper Alberta

Applications can be sent to: Kami Cochrane; Email: