BHTM ONLY – Casino Nova Scotia – Food & Beverage Server

Requirements

Position Available:               Celtic Junction/ floor Server (2 Seasonal positions)

Location:                                Sydney

Department:                          Food and Beverage

Reporting To:                        Food and Beverage Lead/ Supervisor/ Manager

F&B Servers enjoy being part of a team whose primary job is to create a fun and entertaining experience for our guests. Being a team player with a positive, can-do attitude is a must. Servers report to Food and Beverage Dept Management and Supervisory team.  Servers take customer orders and deliver food & beverage orders in accordance with Casino Nova Scotia’s procedures, GEM, and Nova Scotia Alcohol & Gaming regulations.

Must be able to pass  NSAGFTD Licensing, Responsible Gaming and Responsible Beverage Service training.

Responsibilities

The ideal candidate:

  • provides outstanding customer service that exceeds guest expectations
  • Respects and supports colleagues
  • Chooses positivity and fun
  • Participates in making the workplace safe and accident free
  • Communicates effectively with all departments and co-workers
  • Helps to resolve guest issues
  • Participates as part of the F&B team, caring passionately about the business, and delivering a great overall guest experience.
  • Is accurate and efficient with guest orders on the floor, lounge and restaurant
  • Takes pride in helping maintaining a clean workplace
  • Maintains responsible beverage service
  • Keeps knowledge of F&B specials and our Player’s Club Program current
  • Performs other duties as assigned or directed
  • Some lifting is required, up to 50 lbs.

Cash handling

Application Details

Hours of Work:                                                    Rotating Shifts- call ins- varied shift length.

 Qualified Entry Rate:                                    $11.02 -$11.28

If you would like to apply for this position, please send your resume to jennifer_currie@cbu.ca by May  18, 2017.