BHTM Internship – Restaurant Counter Attendant – Bean Barn Cafe

Requirements

Languages

English

Education

No degree, certificate or diploma or equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate

Experience

Will train

Responsibilities

Counter Attendant and Food Preparer Skills

  • Use manual and electrical appliances to clean, peel, slice and trim foodstuffs;
  • Take customers’ orders; Stock refrigerators and salad bars;
  • Portion and wrap foods; Package take-out food;
  • Keep records of the quantities of food used;
  • Prepare, heat and finish simple food items
  • Scour pots and pans;
  • Sanitize and wash dishes and other items by hand;
  • Operate dishwashers to wash dishes, glassware and flatware;
  • Place dishes in storage area
  • Electronic cash register
  • Weight Handling Up to 13.5 kg (30 lbs)
  • Work Conditions and Physical Capabilities Fast-paced environment;
  • Repetitive tasks;
  • Handling heavy loads;
  • Standing for extended periods
  • Effective interpersonal skills;
  • Team player; Reliability

Application Details

Application Deadline:

Friday 12th April 2019 12:00

Please forward cover letter and resume to megan_ringer@cbu.ca

Internship available from May – September and September – December

Accommodation available on site