BHTM: Culinary Steward

Requirements

Qualifications: 

  • Some kitchen experience preferred.
  • Food Safe level 1 an asset
  • SuperHost certification is an asset!

Responsibilities

Responsibilities:

  • Clean work areas, equipment, utensils, dishes, and silverware.
  • Store food in designated containers and storage areas for easy access.
  • Inform supervisors when supplies are getting low or equipment is not working properly.
  • Other duties as assigned

Physical Aspects of Position (include but are not limited to): 

  • Frequent standing and walking throughout shift
  • Occasional kneeling, pushing, pulling, lifting up to 50lbs.
  • Occasional ascending or descending ladders, stairs and ramps

Application Details

Wage: $14/hr

Department: Culinary

Number of Positions: 2

Hours: Full time

Start Date: April – June

End Date: September – October

Affordable dorm style housing available for this season!  Housing is inexpensive ($500/month utilities and basic cable/internet included, shared common area, commissary style kitchen – and all rooms are private single occupancy).

Applications can be sent to: Careers@WatermarkBeachResort.com