Found 36 results in Shannon School of Business
Amar Anwar is an Associate Professor of Economics and Finance. He joined Shannon School of Business in August 2012. Amar earned his PhD from the University of Leipzig, Germany. Prior joining to the Shannon School of Business, Dr. Amar had worked at the Ted Rogers School of Management, Ryerson University as an Assistant Professor and as a More »
Dr. Sahand Ashtab received his doctorate in Industrial and Manufacturing Systems Engineering from University of Windsor in 2016. Prior to joining the Cape Breton University in August 2016, he was a sessional instructor at the Odette School of Business at the University of Windsor and a research associate at the Cross Border Institute, also at the University of More »
Dr. Brown received his B.Ed. (Business Education), M.Ed. (Vocational Education), and M.B.A. (Management) from UNB in Fredericton, New Brunswick and his D.B.A. (Management) from Anderson University in Anderson, IN. He began his teaching career in Manitoba at the high school level before moving to postsecondary education where he taught at Crandall University and UNB before More »
Dr. Campbell has a PhD in sociology from the University of Waterloo and a MSc in library and information science from Drexel University. He teaches courses in change management, leadership, and organizational behavior in the MBA program in community economic development. His research interests include intellectual property, knowledge management, and social leadership.
Theresa Corsano is an Assistant Professor in the BBA Program within The Shannon School of Business. She received her BBA and MIR from Queen’s University.
Patrick de Lamirande is an Associate Professor of the BBA Program under the Shannon School of Business. He received his BA (economics) and his MA (economics) both from the Université Laval. He then went on to earn his PhD (economics) from Université de Montréal
Daniel Francois is an Instructor in the Bachelor of Hospitality and Tourism Management Program. He received his Diploma of Vocational Studies from the Hotel Business Organizations-Cuisine, Min. of Education from the Academy of Nancy Mets, France, and is an Executive Chef de Cuisine.