Experienced line cook to to join our team preparing items from a tried and tested menu. Dining room hours are from 5:30pm – 9:00pm daily.
Typical Work Day
Able to work a 2:30pm to 9:30pm shift
Preparing meals using meats, seafood, vegetables and chicken following existing recipes
Maintaining product and rotating old product
Garnish and arrange final dishes
Maintaining a clean, sanitary and safe workspace to avoid contamination
Ensure kitchen is organized and running efficiently
Working Environment
Regular Activities
On-site
Weekends
Working in a Small Team
Collaborating with Many People
Extended Time Standing
Occasional Activities
Holidays
Requirements
What’s Most Important
Reliable, and dependable
Attention to detail when preparing meals
Comfortable in a fast-paced working environment
Willing to be part of an energetic team
Good verbal communication skills
Organizational skills
Benefits and Retention
Living accommodations are negotiable if required.
North Star Suites / The Bothy
Company Overview
The Bothy Restaurant, is a dynamic and modern restaurant appealing to a national and international tourism market. It is an upscale food outlet serving a variety of family favourites – seafood, beef, chicken, vegatarian and vegan dishes. We are proud to serve local fresh greens, quality meats and select Atlantic seafood.
Workplace Culture
We have a friendly environment that is fast paced and customer service focused. We are a safe and honest environment with a diverse group of staff. We are a committed equal opportuity employer.
Applying
Email resume along with 2 references to : hellonorthstar@hotmail.com
Unama’ki espi-kina’matno’kuom etek Mi’kma’ki, wla na no’kamanaq aq maqamikewminu mena’qiknmuetuk.
Cape Breton University is located in Mi’kma’ki, the ancestral and unceded territory of the Mi’kmaw People.