Summer Employment/BHTM Internship – Server – Governors Pub & Eatery

Job details

Education: No degree, certificate or diploma. Food and Beverage Serving Skills: Advise on menu selections. Serve food and beverages. Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings. Perform sensory evaluation of wines. Order and maintain inventory of wines and wine glassware. Describe and advise on wine selection. Describe menu items including daily specials for customers. Take orders and relay to kitchen and bar staff. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Experience: 1 year to less than 2 years. Business Equipment and Computer Applications: Point of sale system. Aloha Point of Sale (POS). Additional Skills: Enforce provincial/territorial liquor legislation and regulations. Clear and clean tables, trays and chairs. Balance cash and record sales. Must be of legal age to mix and serve alcoholic beverages. Provide customer service. Weight Handling: Up to 9 kg (20 lbs). Work Setting: Restaurant. Pub. Security and Safety: Criminal record check. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Physically demanding. Bending, crouching, kneeling. Financial benefits: Gratuities.

•  LocationSydney, NS
•  Salary: $12.95HOUR hourly for 20 to 40 hours per week
•  Terms of employment: Seasonal employment
  Part time leading to full time
•  Day, Evening, Weekend, Flexible Hours
•  Start date 2022-05-02
•  Benefits: Financial benefits
•  Vacancies: vacancies