Clove Hitch Bar & Bistro
8790 Highway 19
Port Hood, NS
LINE COOK
Located on the west side of Cape Breton Island, we are a seasonal business in a
small seaside community that comes alive in the summer and fall with tourists
and locals. We value our local producers and our island culture and we want to
share that with our visitors. We offer a varied menu, focusing on seafood and
simplicity.
Our ideal candidate will be assisting the team in creating and preparing a quality
menu on a daily basis, reporting directly to the Executive Chef or the Sous Chef.
You will be responsible for preparation, portioning and restocking of the
sandwich/salad line each shift. Consistently prepare each dish on our menu
throughout the shift with great attention to detail and pride. Completes opening
and closing/cleaning duties as directed.
Professional food preparation experience would be considered a competitive
advantage but it is not required. We will provide the necessary education and
training for you to succeed.
Requirements
– Flexible schedule-days/evenings/weekdays/weekends
– Ability to stand for long periods of time in a hot kitchen
– Heavy lifting up to 50lbs may be required
– Food Safety Certificate
– Maintains safe working environment
– Follows verbal direction accurately
-Respectful, Inclusive Attitude
Rate of Pay: $16-$19 per hour based on experience, plus tip sharing
Hours: Guaranteed minimum 40hrs/wk 50hrs peak season July-August
Housing is available. Located within walking distance of work, grocery store and
our beautiful beaches. This is a 2 bedroom unit and will be a shared living space
with other employees.
How to apply:
Submit cover letter and resume to: patricia@clovehitch.ca