Summer 2022 BHTM Internship – Line Cook – Rusty Anchor – Pleasant Bay NS

Line/Prep cook. Ability to work in a fast-paced environment. Must be punctual, reliable and flexible in regard to shift work. Experience an asset but not necessary.

30 – 45 hours a week

Job Types: Full-time Seasonal

Experience:

• Culinary: 1 year (Preferred)
• cooking: 1 year (Preferred)

Licence/Certification:

• Food Safe, Safe Check, Food Handler or equivalent (Preferred)

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Maintain inventory and record of food, supplies and equipment
• Adhere to all sanitation and food production codes

Additional Duties:

• Recording food temperature

Staff accommodation provided to apply please email your cover letter & resume to student_jobs@cbu.ca