Summer 2021 BHTM Internship – Line Cook/Prep Cook/Dishwasher – Morrison’s Restaurant – Cape North, NS

Line/Prep cook. Ability to work in a fast-paced environment. Must be punctual, reliable and flexible in regard to shift work. Experience an asset but not necessary.

30 – 45 hours a week

Job Types: Full-time Seasonal

Experience:

• Culinary: 1 year (Preferred)
• cooking: 1 year (Preferred)
• Food handlers course, WHIMIS, first aid and experience are assets but we are also willing to train.

Licence/Certification:

• Food Safe, Safe Check, Food Handler or equivalent (Preferred)

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Maintain inventory and record of food, supplies and equipment
• Adhere to all sanitation and food production codes

Additional Duties:

• Recording food temperature

No staff accommodation provided to apply please email your cover letter & resume to morrisons.restaurant@outlook.com