RECENT OR POTENTIAL GRADS: Cook

Minimum Qualifications:

• Three years of experience working in a pastry/baking environment
• Previous employment experience in the pastry/baking/cooking trade and asset
• Candidate must have team spirit to compliment our kitchen brigade
• Employee must supply tools of the trade 

Scope:

The Pastry Commis is responsible and accountable for:

•  Displaying advanced pastry/baking fundamentals in: cake masking, piping, cake decoration, baking,
• Showing good attitude toward position and service
• Display integrity towards the industry/position
• Assisting the Pastry Chef in preparation, baking and presentation of food items as per menu.

Specific Responsibilities:

•   Volume preparation of pastries for functions and dining room. Related duties to prepare and bake pastries
• Quality of dessert/baking preparation meet the standards established by the Pastry Chef
•  Use proper safety procedures
• Control food waste
• To work as part of a team
• Cleanliness of the station during shifts
• Other duties as requested by supervisors