Production Assistant – Shivani’s Kitchen – Windsor, NS

PRODUCTION ASSISTANT – PART-TIME

General Duties and Responsibilities

• Ensuring all food products are executed to company standard
• Making sure that all inventory levels are properly maintained
• Support the Production Manager with product development
• Demonstrate a high level of self-discipline in work habits and work quality

Qualification and Education

• Must have at least Level 1 certification from culinary school. OR
• Have trade certificated (Journeyman/Red Seal) in the area of food preparation
• Must be able to use basic computer applications (word, excel, PowerPoint)

Experience

• Have a least 1-2 years of work experience in food preparation, cooking or similar position
• Must be able to manage ingredients, products and food cost

 

Management of Goods and Production

• Corrective actions to address any inventory variances
• Make recommendations for maintenance, repair and upkeep of the kitchen, it’s equipment and other areas appropriate

 

Working Conditions and Physical Capabilities

• Must be able to work in a fast-paced environment
• Standing for extended periods
• Completing repetitive tasks
• Work under pressure and time base task
• Attention to details
• Be able to operate basic kitchen/production equipment
• Be able to lift at least 50lbs (25kg)

 

Sanitation and Safety

• Maintaining a spotlessly, clean and sanitized kitchen
• Maintaining a spotlessly, clean and sanitized production and storage areas
• Adhering to all food handling and health & safety procedures. Paying special attention to HACCP
• Ensure strict compliance with Compass Quality Assurance, Health and Safety Program, Occupational Health and Safety Act and WHMMIS regulations