Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Credentials (certificates, licences, memberships, courses, etc.)
Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Responsible Beverage Service Certificate; Food Safety Certificate; Food and Beverage Server Training
Experience
7 months to less than 1 year
- Food and Beverage Serving Skills
- Serve food and beverages; Take orders and relay to kitchen and bar staff
- Additional Skills
- Clear and clean tables, trays and chairs; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needs
- Weight Handling
- Up to 13.5 kg (30 lbs)
- Work Setting
- Catering firm
- Security and Safety
- Criminal record check
- Work Site Environment
- Noisy; Hot
- Transportation/Travel Information
- Own transportation
- Work Conditions and Physical Capabilities
- Fast-paced environment; Handling heavy loads; Physically demanding; Standing for extended periods
- Work Location Information
- Various locations
- Personal Suitability
- Effective interpersonal skills; Flexibility; Team player; Client focus; Reliability; Organized
Employment groups
This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities