Cook(s) – Cabot Shores Wilderness Resort & Retreat Centre – Englishtown, NS

Cabot Shores is a Wilderness Resort & Retreat Centre that offers lodgings, food, outdoor & cultural adventures, wellness services, meeting & conference facilities and various types of retreats in an eco-friendly environment.

Our busy restaurant is looking for an experienced, forward-thinking cook who is passionate about food. You will be responsible for preparing meals for 10-60 diners (including couples, families, groups), assigning work in the kitchen, and for kitchen inventory management. If you are passionate about garden-to-table practices, sourcing local ingredients, outdoor cooking, creating nutritious meals from scratch and have previous kitchen experience, then we want to hear from you!

Responsibilities:

• Organize, plan, and execute meals for all guests
• Plan and update menus in accordance with current events at resort and also keeping in mind local ingredients available
• Work within the kitchen staff team to prepare and upkeep restaurant kitchen
• Inventory management
• Take part in gardening and other food related projects on resort to further mission of sustainability at Cabot Shores

Additional requirements:

Must be able to stand for long periods of time, able to lift and move 50 pound bags; organized, efficient in the use of time, ingredients/materials and other resources; enthusiastic about following green practices; able to work alone and also be an integral part of a team; liaise with Guest Services & front of the house

The position is part time over the winter on an as-needed basis, going full-time in summer and fall 2021. On-site housing may be available for rent.

To apply:

Please e-mail your resume and a brief covering letter to: kat@cabotshores.com (Subject: Chef)