BHTM Summer 2022 Internship – Bartender – Cabot Cape Breton – Inverness, NS

Title:                Bartender

Reports to:      Supervisor, Food & Beverage

Location:         18 Cabot Lane, Inverness, Nova Scotia, B0E 1N0

Job Type:         Full-time Seasonal – May through October (availability to work flex hours)

 

Cabot Cape Breton

Located on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestled between the Atlantic Ocean and the picturesque town of Inverness—Cabot Cape Breton is Canada’s first and only authentic links golf resort. Featuring 46 holes of exhilarating golf, including two acclaimed World Top 100 courses, 72 rooms of award-winning accommodation, 19 luxury Golf Villas, with 22 additional homes currently under construction, and exquisite dining in three on-site restaurants, Cabot Cape Breton is intended to excite and inspire at every turn.

 

Position Overview

As a Bartender at Cabot, you should share a passion for service excellence and infuse enthusiasm into everything you do.  You will be an ambassador for the exceptional service and beverages that are hallmarks of our restaurant experience. You work exceptionally well under pressure and enjoy a fast-paced, multi-faceted environment. You are proud to represent the Cabot brand, and proactively act as an ambassador and role model of exceptional service.

 

Core Competencies

Anticipatory Service

• Warmly greet all guests with personalized, friendly, and efficient service.
• Provide timely, personalized, friendly, warm, and efficient food and beverage service.
• Present a professional and highly personalized approach, reading your guests and anticipating their beverage and food requests.
• Knowledgeable of all beverage items so you can guide guests in an informative and helpful way.

• Work with management team and associates to deliver guest satisfaction with dedication and professionalism.
• Uphold world class standards of internal and external guest service.

Relationship Builder

• Outgoing, positive, and engaging you have excellent communication and interpersonal skills.
• Professional, personable, and well-presented.

Operational Excellence

• Mix drinks and control the beverage stock as per recipes and protocol.
• Monitor the guest’s alcohol consumption to ensure a safe environment that follows all beverage laws.
• Ensure that overall cleanliness and maintenance of the bar meets world class expectations.
• Accurately & professionally manage all sales transactions.
• Organized and detail oriented.
• Ownership of your business and effective communication of any concerns to the attention of the Manager/Supervisor (related to internal or external guests, food or service quality, operation of the room, physical surroundings).

• Maintain inventory of product & ensure par stocks are correctly in place.
• Perform side work, clean-up and opening/closing duties as assigned.

• Comply with proper security, fire regulation, and all health and safety policies.
• Follow departmental policies, procedures, and service standards.

 

Qualifications

• Previous experience bartending required.
• Must be of legal age to serve alcohol in Nova Scotia (19).
• Serve Right certification (or equivalent) recommended.
• Experience with Point of Sales systems.
• Excellent knowledge of all beverage products (wines, scotches, ports, and liqueurs).
• Comprehensive knowledge of classic cocktails and techniques.

 

Physical Demands

• Ability to spend long hours walking and standing.
• Frequently lifting and carrying up to 75 lbs.
• Occasional ascending or descending stairs and ramps.
• Occasional kneeling, pushing, pulling, lifting.

Apply Here!