BHTM Summer 2021 – Chocolatier Assistant – Cabotto Chocolates – Indian Brook, NS

Job Description: Chocolatier Assistant

Do you have a creative spirit and a positive attitude? We are looking for someone with Kitchen Skills to fill the following position.

• Tempering, dipping, moulding, decorating chocolate: they will make individual chocolates, including truffles, chocolate bars and chocolate confectionery.
• Maintenance and safety aspects of the role, including cleaning and disinfecting premises, equipment and materials, and verifying the correct operation of equipment and safety devices.
• Quality control is also part of the role, requiring the Chocolatier Assistant to check the conformity of raw materials and products throughout the manufacturing
• As chocolate making is such a Meticulous Process, having patience and a good eye for detail are key.
• People Skills are also important, as you will be working as part of a team and interacting with the public.
• Following Instructions or Directions, follow recipes for various chocolates and confections
• Approx. 40 hours a week      Seasonal May to November.
• Wage dependent on experience

To apply please send your resume and cover letter to student_jobs@cbu.ca