BHTM Summer 2020 Internship – JW Marriott The Rosseau Muskoka – Food & Beverage – Ontario

Food & Beverage (Seasonal)

Have you ever dreamt about what it is like to work and live in Muskoka for a season? Well now is your chance to have the ultimate work and play experience at JW Marriott The Rosseau Muskoka! We are on the hunt for the best in the industry to join us this season for an adventure you will never forget.

JW Marriott The Rosseau Muskoka is hiring various Food & Beverage positions for the upcoming season which include; servers, bartenders, host/hostess and bussers.

What is in it for you?

• Competitive Compensation
• Subsidized staff accommodation provided on-site for full time status
• Comprehensive Wellness Platform
• Discounts on food & beverage/fitness centre/spa/
• Opportunity to develop your talent and grow within JW Marriott The Rosseau Muskoka & Marriott International

What you will be doing?

• Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food
• Inspect the cleanliness and presentation of all china, glass and silver prior to use
• Welcome and acknowledge each and every guest with a smile, eye contact and a friendly verbal greeting using the guests’ names when possible
• Anticipate guests’ service needs including asking questions of guests to better understand and act on their needs
• Accurately serve food and beverages to guests as per their order and set tables as per our standards
• Actively listen and respond positively to guests questions, concerns and requests using brand or property specific process to resolve issues, delight and build trust
• Provide assistance to individuals with disabilities including assisting visually, hearing or physically impaired guests with in the Marriott guidelines
• Assist team members to ensure proper coverage and prompt guest service
• Follow appropriate procedures for serving alcohol
• Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
• Complete closing duties including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, re-stocking items, turning off lights, locking doors and completing daily cleaning checklist

Your experience and skills include:

• At least one year of related work experience
• Able to work flexible hours (early morning, evening and occasional split shifts)
• Ability to deal with high-pressure situations in a fast-paced environment
• Solutions-orientated, strong interpersonal skills and problem solving techniques
• Highly motivated and guest driven with a passion to continually exceed expectations and anticipate needs
• Proactive with a demonstrated eye for detail and the ability to manage multiple functions

Wage from $17.00 per hour 35 – 40 hours a week

Staff accommodation available at the cost is $85 a week, students are required to cook their own food but will have transportation to get them to a grocery store.

To apply please email your resume and cover letter (as one document) to student_jobs@cbu.ca Please make sure your cover letter includes what your end date needs to be (example you can work July 1st – October 12th) and include the position you are applying for in both the cover letter and the subject line of the email.