Summer Employment/BHTM Internship – Line Cook – Governors Pub & Eatery

  • Location: Sydney, Nova Scotia
  • Deadline: April 24, 2022

Line Cook

Job details

Education: Secondary (high) school graduation certificate. or equivalent experience. Cook Categories: Third cook. Second cook. First cook. Cook (general). Line cook. Prep cook. Credentials (certificates, licences, memberships, courses, etc.): Safe Food Handling certificate. Food Safety Certificate. Cuisine Specialties: Canadian. Experience: 2 years to less than 3 years. Additional Skills: Prepare dishes for customers with food allergies or intolerances. Work Setting: Restaurant. Catering firm. Specific Skills: Inspect kitchens and food service areas. Clean kitchen and work areas. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Security and Safety: Bondable. Criminal record check. Work Conditions and Physical Capabilities: Fast-paced environment. Work under pressure. Repetitive tasks. Physically demanding. Attention to detail. Standing for extended periods. Personal Suitability: Flexibility. Team player. Dependability. Reliability. Organized. Financial benefits: Gratuities.

  •  Location233 Esplanade

    Sydney, NSB1P 1A6

  •  Salary$$14.00 to $16.00HOUR hourly for 30 to 48 hours per week
  •  Terms of employment Permanent employment
    Full time
  •  Day, Evening, Weekend, Early Morning, Morning
  •  Start dateStart date 2022-04-18
  •  Benefits: Financial benefits
  •  vacancies8

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate
or equivalent experience

Experience

2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.)
Safe Food Handling certificate
Food Safety Certificate
Specific Skills
Inspect kitchens and food service areas
Clean kitchen and work areas
Maintain inventory and records of food, supplies and equipment
Prepare and cook complete meals or individual dishes and foods
Cook Categories
Third cook
Second cook
First cook
Cook (general)
Line cook
Prep cook
Cuisine Specialties
Canadian
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Setting
Restaurant
Catering firm
Security and Safety
Bondable; Criminal record check;
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods;
Personal Suitability
Flexibility; Team player; Dependability; Reliability; Organized;

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Visible minorities

How to apply

By email

chefardon@ns.aliantzinc.ca

By mail

233 Esplanade
Sydney, NS
B1P 1A6

In person

233 Esplanade
Sydney, NS
B1P 1A6 Between 11:00 AM and 06:00 PM