Server/Bartender: The Lakes

  • Location: Ben Eoin, Nova Scotia
  • Deadline: February 15, 2020 at 11:00 pm

The Lakes at Ben Eoin Golf Club & Resort is Cape Breton’s newest four-season resort. Beautifully situated at the base of Ben Eoin Mountain and alongside the stunning Bras d’Or Lakes, our resort offers a refreshing lakeside escape for those seeking a quiet retreat, challenging setting to perfect the golf swing, secluded getaway to rekindle romance, is an ideal setting to say “I do” and to experience culinary excellence through local flavours. The resort features one of the most thrilling golf courses you will ever play in Nova Scotia. intricately woven through the rugged terrain, crossing creeks, diving with the slope of Ben Eoin Mountain and filled with pristine views of the beautiful Bras d’Or Lakes. Established in 2009, with a membership base of 250, the resort has undergone a multi-million-dollar renovation and now offers modern clubhouse, amenities and Founders Restaurant and special events facility.

Server/Bartender/Beverage Cart Attendant

This position will promote an “exceptional resort experience”.  Will be responsible to professionally and pleasantly attend to member and guest needs while providing excellent food & beverage services in but not limited to the Founders, main restaurant, half way-hut, beverage cart and the Founders Event Space. To work under the direct supervision of the Front of House Manager.

Key Responsibilities

  • Demonstrate effective communication skills with members, guests and fellow co-workers
  • Maintaining a clean & safe working environment while also adhering properly to grooming/uniform policies
  • Willingness & ability to adapt and adjust to multiple situations
  • Demonstrate knowledge of all food and drink menus, including wine and mixed cocktails
  • Demonstrate effective upselling and suggestive techniques
  • Accurately processing cash & card transactions, cash balancing and deposits
  • Demonstrate proper wine service at the table
  • Accurately completing food wastage and food service sheets and completion of daily inventory
  • Cleaning and setting of tables, seating and serving guests, polishing cutlery, glasses, folding of linens, stocking of dry goods


  • Ability to work independently as well as in a team environment, Capable of handling customer complaints effectively, ability to carry up to 30lbs, have a valid driver’s licence (beverage cart attendant) and Ability to carry 3 plates

Contact Information: Email resume and cover letter, in confidence, to Lindsey MacIntosh, General Manager