SEASONAL EMPLOYMENT: Line Cook – The Bothy Restaurant, Louisbourg, NS
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Location:
Louisbourg, NS
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Deadline:
August 2, 2023 at 11:59 pm
Closing Date
Aug 02, 2023
Type of Employment
Seasonal
Compensation
$18.00 to $19.00 hourly
Work Categories
Food Services/Hospitality
Experience
Experience or Training is Required
Experienced line cook to to join our team preparing items from a tried and tested menu. Dining room hours are from 5:30pm – 9:00pm daily.
Typical Work Day
- Able to work a 2:30pm to 9:30pm shift
- Preparing meals using meats, seafood, vegetables and chicken following existing recipes
- Maintaining product and rotating old product
- Garnish and arrange final dishes
- Maintaining a clean, sanitary and safe workspace to avoid contamination
- Ensure kitchen is organized and running efficiently
Working Environment
Regular Activities
- On-site
- Weekends
- Working in a Small Team
- Collaborating with Many People
- Extended Time Standing
Occasional Activities
Requirements
What’s Most Important
- Reliable, and dependable
- Attention to detail when preparing meals
- Comfortable in a fast-paced working environment
- Willing to be part of an energetic team
- Good verbal communication skills
- Organizational skills
Benefits and Retention
Living accommodations are negotiable if required.
North Star Suites / The Bothy
Company Overview
The Bothy Restaurant, is a dynamic and modern restaurant appealing to a national and international tourism market. It is an upscale food outlet serving a variety of family favourites – seafood, beef, chicken, vegetarian and vegan dishes. We are proud to serve local fresh greens, quality meats and select Atlantic seafood.
Workplace Culture
We have a friendly environment that is fast paced and customer service focused. We are a safe and honest environment with a diverse group of staff. We are a committed equal opportunity employer.
Applying
Email resume along with 2 references to : hellonorthstar@hotmail.com