Part-time/Casual – Mise en Place Catering – Food & Beverage Server – Sydney Nova Scotia


Food And Beverage Server

Mise en Place Catering

Job details

  •  Location – Sydney,NS 
  •  Salary$$12.55 to $13.00HOUR for 25 to 35 hours per week
  •  Terms of employment –Casual/Part time
  •  Evening, Weekend, On Call
  •  Starts as soon as possible
  •  vacancies5 vacancies
  • Source Job Bank #1564795

Job requirements

Languages

English

Education

Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Responsible Beverage Service Certificate; Food Safety Certificate

Experience

7 months to less than 1 year

Food and Beverage Serving Skills
Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Perform sensory evaluation of wines; Order and maintain inventory of wines and wine glassware; Describe and advise on wine selection; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers’ tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
Business Equipment and Computer Applications
Point of sale system
Additional Skills
Address customers’ complaints or concerns; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needs
Weight Handling
Up to 13.5 kg (30 lbs)
Work Setting
Restaurant; Pub
Security and Safety
Criminal record check
Work Site Environment
Noisy
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Standing for extended periods; Bending, crouching, kneeling
Personal Suitability
Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus; Reliability; Organized

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities

How to apply

By email

info@miseenplacecatering.net

Include this reference number in your application

FSDYC