Part-time/Casual – Banquet Server – Mise en Place Catering – Sydney Nova Scotia

  • Location: Sydney, Nova Scotia
  • Deadline: November 1, 2020

Banquet Server Mise en Place Catering

Job details

  •  LocationSydney, NS
  •  Salary$$12.55 to $13.00HOUR hourly for 10 to 20 hours per week
  •  Terms of employment – Casual
    Part time
  •  Evening, Night, On Call
  • Starts as soon as possible
  •  Benefits: Gratuities
  • 20 vacancies

Job requirements




Secondary (high) school graduation certificate

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Responsible Beverage Service Certificate; Food Safety Certificate; Food and Beverage Server Training


7 months to less than 1 year

Food and Beverage Serving Skills
Serve food and beverages; Take orders and relay to kitchen and bar staff
Additional Skills
Clear and clean tables, trays and chairs; Must be of legal age to mix and serve alcoholic beverages; Provide customer service; Assist clients/guests with special needs
Weight Handling
Up to 13.5 kg (30 lbs)
Work Setting
Catering firm
Security and Safety
Criminal record check
Work Site Environment
Noisy; Hot
Transportation/Travel Information
Own transportation
Work Conditions and Physical Capabilities
Fast-paced environment; Handling heavy loads; Physically demanding; Standing for extended periods
Work Location Information
Various locations
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Client focus; Reliability; Organized

Employment groups

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Indigenous people, Newcomers to Canada, Seniors, Students, Veterans, Visible minorities

How to apply

By email

Include this reference number in your application