BHTM Summer Internship: Cabot Links Halfway Hut Attendant / Beverage Cart Attendant

Built by dreamers, for dreamers.

As a Halfway Hut/Beverage Cart Attendant at Cabot, you willprovide our guests with friendly, prompt, complete and efficient food and beverage service on the golf course.

Core Accountabilities:

• Provide timely, personalized, friendly and efficient food and beverage service

• Have full knowledge of beverage lists and promotions
• Have full knowledge of all menu items
• Prepare menu items and operate different culinary machinery
• Accurately processes payments and records all sales of food and beverage

• Halfway Hut attendant to maintain cleanliness ofpublic restrooms and replenish products as needed

• Ensure the server station and surrounding area is clean and tidy
• Comply with proper security, fire regulation, and all health and safety policies
• Follow departmental policies, procedures and service standards

• Assist in packing and/or unpacking inventory, arranging and displaying merchandise
• Assist with inventory at month end in accordance with inventory procedures
• Other duties as assigned by management

Qualifications:

• Previous experience in food and beverage an asset
• Serve Right certification considered an asset
• Positive attitude and excellent organizational, communication, and interpersonal skills
• Must be of legal age to serve alcohol in NS (19)
• Ability to give fast and reliable service with product knowledge an asset
• Ability to work flexible hours – weekends and evenings as required
• Must be professional, personable and well-presented

Physical Demands:

• Ability to spend long hours moving around, walking, sitting, standing, kneeling, reaching
• Exerting up to 50 lbs of force occasionally, and/or up to 25 lbs of force frequently or constantly lift, carry, push, or otherwise move objects
• Occasional ascending or descending stairs and ramps
• Occasional kneeling, pushing, pulling, lifting

To apply, send a cover letter and resume to Megan_Ringer@cbu.ca