BHTM Summer Internship: Cabot Links First Cook
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Location:
Inverness
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Deadline:
January 15, 2020 at 11:00 pm
Built by dreamers, for dreamers.
As a First Cook at Cabot, you will assist in preparation and delivery of high quality food items in a busy kitchen.
Core Accountabilities:
- Prepare the necessary food items as directed by the culinary management team in accordance with Cabot standards and in a timely and efficient fashion to ensure that there is no interruption to guest service
- Follow all recipes, weights and measures to produce quality food according to the management team
- Keep work station clean and organized including fridge’s/freezers, countertops and stove tops
- Keeps overproduction and food waste to a minimum in order to reduce food cost expense
- Will operate all kitchen equipment and conduct themselves with safety in mind at all times
- Ensure that all food products are handled, stored, prepared and served safely in accordance with company and government Food Safety guidelines
- Report any and all deficiencies in kitchen equipment functionality and quality of food products to the Chef de Cuisine in a timely fashion
- Adhere to all environmental policies and programs as required
- Ensure that station opening and closing procedures are carried out to standard
- Actively share ideas, opinions and suggestions in daily shift briefings
- Maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Have full knowledge of all menu items, daily features and promotions
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
- Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working environment
- Maintain a clean, neat and professional appearance, ensuring proper protective clothing is worn at all times
- Carry out and attend, if required, training courses, which are necessary for the performance of the role
- Ensure orders are put away effectively, quickly, and in an organized manner
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned by management
Qualifications:
- Previous experience in the culinary field required
- Diploma/Certification in a Culinary discipline an asset
- Strong interpersonal and problem-solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast-paced environment
- Ability to work cohesively as part of a team
Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Demands:
- Constant standing and walking throughout shift
- Frequently lifting and carrying up to 30 lbs
- Occasional ascending or descending stairs and ramps
- Occasional kneeling, pushing, pulling, lifting
- Must be able to work in a hot, stressful, noisy kitchen
To apply, send a cover letter and resume to Megan_Ringer@cbu.ca