BHTM Summer Internship: Cabot Links Breakfast Cook

Built by dreamers, for dreamers.

As a Breakfast Cook at Cabot, you will assist in preparation and delivery of high quality food items in a busy kitchen.

Core Accountabilities:

• Responsible for ensuring top quality breakfast products are served
• Follows all recipes, weights and measures to produce top quality breakfast products in accordance with the standards set by the culinary management team
• Responsible to open the kitchen in accordance with the opening checklist
• Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes
• Assumes 100% responsibility for quality of products served
• Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment

• Receive, store and rotate all food items in the correct manner to ensure proper standards and minimum wastage is being enforced
• Carry out duties though prescribed safe working practices and adhere be proactive in identifying and reporting all safety risks to guests and staff
• Maintain a clean, neat and professional appearance, ensuring proper protective clothing is worn at all time
• Participate in large batch prep for other services and ensure that all product for dinner or lunch is clearly labelled for the next shift
• Maintain a positive attitude and attendance record at all times
• Comply and maintain all specified kitchen standards at all times
• Carry out and attend, if required, training courses, which are necessary for the performance of the role
• Abide by all occupational health, safety and standards
• Follow all Fire Safety Plan and Regulations

• Other duties as assigned by management

Qualifications:

• Five years’ culinary experience
• Demonstrated verbal and interpersonal communications skills
• Able to multi-task and solve problems under pressure
• Able to work long hours, including morning, nights and weekends
• Able to maintain a positive attitude and attendance record at all times

• Highly responsible & reliable

• Ability to work cohesively as part of a team

Physical Demands:

• Ability to spend long hours walking and standing

• Frequently lifting and carrying up to 50 – 100 lbs

• Occasional ascending or descending stairs and ramps

• Occasional kneeling, pushing, pulling, lifting
• Must be able to work in a hot, stressful, noisy kitchen

To apply, send a cover letter and resume to Megan_Ringer@cbu.ca