BHTM Summer Internship: Cabot Links Breakfast Cook

  • Location: Inverness
  • Deadline: January 26, 2020 at 11:00 pm

Built by dreamers, for dreamers.

As a Breakfast Cook at Cabot, you will assist in preparation and delivery of high quality food items in a busy kitchen.

Core Accountabilities:

  • Responsible for ensuring top quality breakfast products are served
  • Follows all recipes, weights and measures to produce top quality breakfast products in accordance with the standards set by the culinary management team
  • Responsible to open the kitchen in accordance with the opening checklist
  • Complies with all portion sizes, cooking methods, and quality standards, in accordance with standardized recipes
  • Assumes 100% responsibility for quality of products served
  • Maintains sanitary workstation including tables, shelves, grills, broilers, fryers, sauté burners and refrigeration equipment
  • Receive, store and rotate all food items in the correct manner to ensure proper standards and minimum wastage is being enforced
  • Carry out duties though prescribed safe working practices and adhere be proactive in identifying and reporting all safety risks to guests and staff
  • Maintain a clean, neat and professional appearance, ensuring proper protective clothing is worn at all time
  • Participate in large batch prep for other services and ensure that all product for dinner or lunch is clearly labelled for the next shift
  • Maintain a positive attitude and attendance record at all times
  • Comply and maintain all specified kitchen standards at all times
  • Carry out and attend, if required, training courses, which are necessary for the performance of the role
  • Abide by all occupational health, safety and standards
  • Follow all Fire Safety Plan and Regulations
  • Other duties as assigned by management


  • Five years’ culinary experience
  • Demonstrated verbal and interpersonal communications skills
  • Able to multi-task and solve problems under pressure
  • Able to work long hours, including morning, nights and weekends
  • Able to maintain a positive attitude and attendance record at all times
  • Highly responsible & reliable
  • Ability to work cohesively as part of a team

Physical Demands:

  • Ability to spend long hours walking and standing
  • Frequently lifting and carrying up to 50 – 100 lbs
  • Occasional ascending or descending stairs and ramps
  • Occasional kneeling, pushing, pulling, lifting
  • Must be able to work in a hot, stressful, noisy kitchen

To apply, send a cover letter and resume to