BHTM Summer 2023 Internship – Service Assistant – Cabot Cape Breton – Inverness, NS

  • Location: Inverness, NS
  • Deadline: March 12, 2023

Service Assistant – 2023 Season

Seasonal / Internship / Co-op Operational

Requisition ID: 1377

Title:                     Service Assistant

Reports to:          Supervisor, Food & Beverage

Location:             18 Cabot Lane, Inverness, Nova Scotia, B0E 1N0

Job Type:             Full-time Seasonal – May through October (availability to work flex hours)


About Cabot Cape Breton

Located on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestled between the Atlantic Ocean and the picturesque town of Inverness—Cabot Cape Breton is Canada’s first and only authentic links golf resort. Featuring 46 holes of exhilarating golf, including two acclaimed World Top 100 courses, 72 rooms of award-winning accommodation, 19 luxury Golf Villas, with 22 additional homes currently under construction, and exquisite dining in three on-site restaurants, Cabot Cape Breton is intended to excite and inspire at every turn.


Position Overview
As a Service Assistant at Cabot, you should share a passion for service excellence and infuse enthusiasm into everything you do. You will support and assist the service team by working in various roles and stations in our many restaurants.  These responsibilities include greeting and seating guests, managing the reservations, supporting the bar team, expediting food from the kitchen pass, running food from the kitchen to the guests, and bussing tables.


Working as a Service Assistant is a wonderful way to develop a broad range of knowledge in a busy food & beverage operation.   The role is exciting and busy, and if you are keen to learn, we are keen to teach. As you gain experience, opportunities to move into other service roles will become available. You are proud to represent the Cabot brand, and proactively act as an ambassador and role model.

Core Competencies

Continuous Learner

  • A Passion to learn and development further knowledge in the hospitality industry.
  • Agile and able to work well under pressure in a fast-paced environment.

Anticipatory Service

  • Present a professional and highly personalized approach, reading guests and anticipating their needs.
  • Demonstrate excellent communication and interpersonal skills.
  • Work with the service team to deliver guest satisfaction with dedication and professionalism.

Operational Excellence

  • Preform all duties in your area in a prompt and professional way.
  • Ensure that overall cleanliness and maintenance of our restaurant exceeds expectations.
  • Maintain work section in an orderly and timely manner (clearing tables, refreshing beverages, removing food items).
  • Complete setup, closing and side duties in timely manner.
  • Bring any concerns to the attention of the Manager/Supervisor on Duty (related to internal or external guests, food or service quality, operation of the room, physical surroundings).
  • Comply with proper security, fire regulation, and all health and safety policies.
  • Follow departmental policies, procedures, and service standards.
  • Work in multiple or various outlets as required.



  • Previous experience as a service assistant an asset.


Physical Demands

  • Ability to spend long hours walking and standing
  • Frequently lifting and carrying up to 75 lbs
  • Continual ascending or descending stairs and ramps
  • Continual kneeling, pushing, pulling, lifting