BHTM Summer 2023 Internship – Cabot Cape Breton – Kitchen Steward – Inverness, NS

  • Location: Inverness, NS
  • Deadline: March 12, 2023

Kitchen Steward – 2023 Season

Seasonal / Internship / Co-op Operational

Requisition ID: 1380

Title:                Kitchen Steward

Reports to:      Chef de Cuisine

Location:          18 Cabot Lane, Inverness, NS, B0E 1N0

Job Type:         Full-time Seasonal – May through October (Ability to work flexible hours)


Cabot Cape Breton
Located on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestled between the Atlantic Ocean and the picturesque town of Inverness—Cabot Cape Breton is Canada’s first and only authentic links golf resort. Featuring 46 holes of exhilarating golf, including two acclaimed World Top 100 courses, 72 rooms of award-winning accommodation, 19 luxury Golf Villas, with 22 additional homes currently under construction, and exquisite dining in three on-site restaurants, Cabot Cape Breton is intended to excite and inspire at every turn.

Position Overview

Do you thrive under pressure and love handling multiple duties in fast-paced kitchen environments?  Do you embrace passion and purpose, and excel in the hustle and grind environment? If yes, we have an incredible opportunity for you. As Cabot’s Kitchen Steward, you are the heart of our culinary outlet. You work well in a team and take pride in maintaining the operation and cleanliness of the equipment. Hard work and safety are your points of pride.


Executional Excellence

  • Follow all safety and sanitation policies when handling food and beverage products.
  • Operate an industrial dishwasher.
  • Sort, stack dishes, and load/unload the dishwasher in a safe manner.
  • Sort, polish, stack, and store all cleaned items in an organized and safe manner.
  • Ensure the kitchen staff have the dishes/silverware required and guests have clean dishes.
  • Ensure all breakages and chipped items are removed from circulation and inventoried.
  • Ensure proper use of PPE is used when using chemicals and that chemicals are properly stored and organized.
  • Communicate with others using clear and professional language.
  • Develop and maintain positive relationships with others.
  • Perform general kitchen cleanup, including garbage removal, and ensuring that floors are always dry and clean.
  • Assist with preparing food as required.
  • Follow department policies, procedures, and service standards.
  • Receive and put away orders from all suppliers.
  • Maintain a clean and safe work environment.

Physical Demands 

  • Spending long hours moving around, walking, standing, sitting, and kneeling.
  • Frequently lifting and carrying up to 50 lbs.
  • Occasional ascending and descending of stairs and ramps.
  • Working in a hot kitchen.