BHTM Summer 2022 – Pictou Lodge Beach Resort – Line Cook – Pictou, NS

Position:  Line Cook

General Purpose:  To prepare, season, and cook all food as per standards

Reports to: Head Chef

Critical Skills:

  • Ability to contribute to a positive a positive, cooperative work environment
  • Great knowledge of property standards
  • Great knowledge of menus and food preparation standards
  • Knowledge of food allergies and menu recipes
  • Ability to work in a fast paced environment
  • Keen sense of smell and taste

Main Duties:

  • Prepare all meals, snacks, and functions as per standards.
  • Wash, cook, peel, cut, and prepare foods.
  • Arrange, garnish plates for order.
  • Maintain sanitation, health, and safety standards in work area
  • Weigh, measure, and mix ingredients
  • Operate large volume cooking equipment
  • Portion control as per recipes / standards
  • Address special dietary requirements
  • To liaise with Head Chef and notify areas needing attention or operational inconsistencies, VIP functions.
  • Adhere to food safety standards at all times.
  • To perform daily tasks as per checklist
  • To ensure work area and equipment is maintained clean, safe, and appealing.
  • To ensure OH&S and fire safety standards are upheld at all times
  • Knowledge of policies & procedures
  • To abide by all food safety laws
  • Ensure efficient use of all preparation equipment according to manufacturer instructions

To apply please send your resume and cover letter to

Please make sure you include the position you are applying for in the email subject line