BHTM Summer 2022 – Pictou Lodge Beach Resort – Line Cook – Pictou, NS


Position:  Line Cook

General Purpose:  To prepare, season, and cook all food as per standards

Reports to: Head Chef

Critical Skills:

  • Ability to contribute to a positive a positive, cooperative work environment
  • Great knowledge of property standards
  • Great knowledge of menus and food preparation standards
  • Knowledge of food allergies and menu recipes
  • Ability to work in a fast paced environment
  • Keen sense of smell and taste

Main Duties:

  • Prepare all meals, snacks, and functions as per standards.
  • Wash, cook, peel, cut, and prepare foods.
  • Arrange, garnish plates for order.
  • Maintain sanitation, health, and safety standards in work area
  • Weigh, measure, and mix ingredients
  • Operate large volume cooking equipment
  • Portion control as per recipes / standards
  • Address special dietary requirements
  • To liaise with Head Chef and notify areas needing attention or operational inconsistencies, VIP functions.
  • Adhere to food safety standards at all times.
  • To perform daily tasks as per checklist
  • To ensure work area and equipment is maintained clean, safe, and appealing.
  • To ensure OH&S and fire safety standards are upheld at all times
  • Knowledge of policies & procedures
  • To abide by all food safety laws
  • Ensure efficient use of all preparation equipment according to manufacturer instructions

To apply please send your resume and cover letter to student_jobs@cbu.ca

Please make sure you include the position you are applying for in the email subject line