BHTM Summer 2022 – Pictou Lodge Beach Resort – Line Cook – Pictou, NS
Position: Line Cook
General Purpose: To prepare, season, and cook all food as per standards
Reports to: Head Chef
Critical Skills:
- Ability to contribute to a positive a positive, cooperative work environment
- Great knowledge of property standards
- Great knowledge of menus and food preparation standards
- Knowledge of food allergies and menu recipes
- Ability to work in a fast paced environment
- Keen sense of smell and taste
Main Duties:
- Prepare all meals, snacks, and functions as per standards.
- Wash, cook, peel, cut, and prepare foods.
- Arrange, garnish plates for order.
- Maintain sanitation, health, and safety standards in work area
- Weigh, measure, and mix ingredients
- Operate large volume cooking equipment
- Portion control as per recipes / standards
- Address special dietary requirements
- To liaise with Head Chef and notify areas needing attention or operational inconsistencies, VIP functions.
- Adhere to food safety standards at all times.
- To perform daily tasks as per checklist
- To ensure work area and equipment is maintained clean, safe, and appealing.
- To ensure OH&S and fire safety standards are upheld at all times
- Knowledge of policies & procedures
- To abide by all food safety laws
- Ensure efficient use of all preparation equipment according to manufacturer instructions
To apply please send your resume and cover letter to student_jobs@cbu.ca
Please make sure you include the position you are applying for in the email subject line