BHTM Summer 2022 Internship – Server – Cabot Cape Breton – Inverness, NS

  • Location: Inverness, Nova Scotia
  • Deadline: March 27, 2022

Title:                      Server

Reports to:          Supervisor, Food & Beverage

Location:              18 Cabot Lane, Inverness, Nova Scotia, B0E 1N0

Job Type:             Full-time Seasonal – May through October (availability to work flex hours)


About Cabot Cape Breton

Located on over a mile of sandy beach along the coast of Cape Breton, Nova Scotia—and nestled between the Atlantic Ocean and the picturesque town of Inverness—Cabot Cape Breton is Canada’s first and only authentic links golf resort. Featuring 46 holes of exhilarating golf, including two acclaimed World Top 100 courses, 72 rooms of award-winning accommodation, 19 luxury Golf Villas, with 22 additional homes currently under construction, and exquisite dining in three on-site restaurants, Cabot Cape Breton is intended to excite and inspire at every turn.


Position Overview

As a Food and Beverage Server at Cabot, you should share a passion for service excellence and infuse enthusiasm into everything you do. You are an ambassador for the exceptional service and cuisine that are hallmarks of our Cabot Cape Breton dining experience. Your excellent communication and interpersonal skills enable you to connect with guests, vendors, and associates. You are proud to represent the Cabot brand, and proactively act as an ambassador and role model of exceptional service.


Core Competencies

Anticipatory Service

  • Provide timely, personalized, friendly, warm, and efficient food and beverage service.
  • Highly knowledgeable in all Food and Beverage items available at Cabot Cape Breton.
  • Present a professional and highly personalized approach, reading your guests and anticipating their needs and dietary requests.
  • Work with management team and associates to deliver guest satisfaction with dedication and professionalism.
  • Uphold world class standards of internal and external guest service.


Operational Excellence

  • Ensure that overall cleanliness and maintenance of our restaurant exceeds expectations.
  • Maintain work section in an orderly and timely manner (clearing tables, refreshing beverages, removing food items).
  • Detail oriented, you are exceptionally well organized.
  • Complete setup, closing and side duties in timely manner.
  • Maintain cleanliness of guest washrooms.
  • Process all sales transactions and billing efficiently and accurately.
  • Bring any concerns to the attention of the Manager/Supervisor on-duty (related to internal or external guests, food or service quality, operation of the room, physical surroundings).
  • Comply with proper security, fire regulation, and all health and safety policies.
  • Follow departmental policies, procedures, and service standards.
  • Work in multiple or various outlets as required.


  • Previous experience serving an asset.
  • Must be of legal age to serve alcohol in Nova Scotia (19).
  • Previous hospitality training and education an asset.
  • Serve Right certification encouraged.
  • Experience with Point of Sales systems.
  • Knowledge of wines, scotches, ports, and liqueurs an asset.
  • Knowledge of international cuisines and cooking techniques preferred.


Physical Demands

    • Ability to spend long hours walking and standing.
    • Frequently lifting and carrying up to 50 lbs.
    • Often ascending or descending stairs and ramps.
    • Occasional kneeling, pushing, pulling, lifting.

Apply Here!