BHTM Summer 2021 Internship (May – October) – Banquet Server – Pictou Beach Lodge

  • Location: Pictou, NS
  • Deadline: February 21, 2021

Position:  Banquet Server

General Purpose:  To provide superior service to guests attending functions

Reports to: Banquet Supervisor, Event Manager

Critical Skills:

  • Ability to work in a friendly atmosphere of superior guest service and quality dining experience
  • Ability to contribute to a positive, cooperative work environment between staff, department heads, and management.
  • Good knowledge of property standards
  • Good knowledge of banquet menus

Main Duties:

  • Provide superior guest services and ensure guest satisfaction
  • To liaise with Banquet Supervisor and notify areas needing attention or operational inconsistencies
  • To be correctly and smartly dressed at all times.
  • To ensure work area and equipment is maintained clean, safe, and appealing.
  • To set up function room before guest arrives to ensure proper table setup and overall cleanliness (including polished china, silverware and glassware) as directed by Banquet Supervisor and event orders
  • To have knowledge of upcoming functions, requirements, serving times, and all other logistics
  • To provide proper and efficient “tear down” of functions
  • To abide by OH&S and fire safety standards at all times
  • Respond to guest needs and communicate to guests about property promotions, local attractions, and points of interest
  • Abide by policies and procedures as per Banquet Department Policy Manual
  • Allocate tables and service to VIP guests.
  • To abide by all food safety laws
  • To abide by all “Serve Safe” liquor laws
  • To Assist and support banquet supervisor
  • Make seating arrangements for guests, escort guests to seats
  • Assist and support culinary staff in preparing foods
  • Assist and support culinary staff in food displays
  • Assist and support culinary staff in tear down of food displays

To apply please send your resume and cover letter to