BHTM Summer 2021 – Chocolatier Assistant – Cabotto Chocolates – Indian Brook, NS

  • Location: Indian Brook, NS
  • Deadline: February 6, 2022

Job Description: Chocolatier Assistant

Do you have a creative spirit and a positive attitude? We are looking for someone with Kitchen Skills to fill the following position.

  • Tempering, dipping, moulding, decorating chocolate: they will make individual chocolates, including truffles, chocolate bars and chocolate confectionery.
  • Maintenance and safety aspects of the role, including cleaning and disinfecting premises, equipment and materials, and verifying the correct operation of equipment and safety devices.
  • Quality control is also part of the role, requiring the Chocolatier Assistant to check the conformity of raw materials and products throughout the manufacturing
  • As chocolate making is such a Meticulous Process, having patience and a good eye for detail are key.
  • People Skills are also important, as you will be working as part of a team and interacting with the public.
  • Following Instructions or Directions, follow recipes for various chocolates and confections
  • Approx. 40 hours a week      Seasonal May to November.
  • Wage dependent on experience

To apply please send your resume and cover letter to