Steward – Culinary
Role Summary
Reporting to the Lead Steward and the Culinary leadership team, this position is responsible for
washing dishes, cleaning all areas and properly disposing of recycling and garbage.
Accountabilities
• Operating cleaning equipment and tools, including hand wash stations, dish washing machine,
pot-scrubbing station and garbage
• Wash and disinfect kitchen area
• Empty and maintain garbage and dumpster area
• Break down cardboard boxes and place them in the recycle bin
• Dispose of glass in the proper containers
• Clean kitchen tools and equipment, restaurant, dining rooms, ceiling, walls, floors, vents
and food storage areas
• Clean and maintain loading dock, storage and stock area
• Visually inspect tools, equipment or machines to identify defects
• Report maintenance issues immediately to appropriate personnel
• Compliance with all safety regulations of assigned tasks, and ensure a clean and safe working
environment with active participation in the health and safety program
• Adhere to all environmental policies and programs as required
• Other duties as assigned
Requirements
• Understanding of the use and maintenance of kitchen dish room equipment
• Knowledge of basic sanitation controls and purpose and use of cleaning supplies
• Knowledge of Marriott sanitation standards, food handling safety and sanitation procedures
Working Conditions
• Must be able to work flexible hours including days, evenings, weekends and holidays
• Required to move, lift, carry, pull and place objects weighing less than or equal to 50
pounds without assistance
• Stand, sit or walk for an extended period of time or for an entire shift
• Move up and down stairs and/or service ramps
• Reach overhead and below the knees, including bending, twisting and pulling
• Move over sloping, uneven or slippery surfaces
JW Marriott The Rosseau Muskoka is an equal opportunity employer. We are committed to inclusive,
barrier-free recruitment and selection processes and work environment in accordance with the
Accessibility for Ontarians with Disabilities Act (AODA). The Human Resources department will work
with applicants requesting accommodations at any stage of the hiring process.
JW Marriott The Rosseau Muskoka is committed to building a more diverse workplace and encourages
all qualified applicants to apply.
Staff accommodation available at the cost is $85 a week, students are required to cook their own food but will have transportation to get them to a grocery store.
To apply please email your resume and cover letter (as one document) to student_jobs@cbu.ca Please make sure your cover letter includes what your end date needs to be (example you can work July – December) and include the position you are applying for in both the cover letter and the subject line of the email.