Daniel Francois

Daniel Francois faculty/staff photograph

Daniel Francois
Instructor, Bachelor of Hospitality and Tourism Management Program
Organizational Management, Shannon School of Business
902.563.1494

Office: CE246

Daniel Francois is an Instructor in the Bachelor of Hospitality and Tourism Management Program. He received his Diploma of Vocational Studies from the Hotel Business Organizations-Cuisine, Min. of Education from the Academy of Nancy Mets, France, and is an Executive Chef de Cuisine.