Food Services

The University currently has a variety of food service options available on campus for students, staff, faculty and visitors.

 

CBU Cafeteria – Located in the Campus Centre

cafeteria cafeteria-2

Operated by Chartwells

Contact:  Cheryl Kelly, Director

  • 902-563-1457
  • 902-563-1172
  • 902-564-1456 f
  • 902-537-1462 c
  • Em:  cheryl.kelly@compass-canada.com

For more information about our Dine On Campus program, please visit the site below:

Dineoncampus

 

Harriss Dining Hall – Located in Harriss Hall Residence

harris-dining harris-dining-2

Operated by Chartwells

Contact:  Cheryl Kelly, Director

  • 902-563-1457
  • 902-563-1172
  • 902-564-1456 f
  • 902-537-1462 c
  • Em:  cheryl.kelly@compass-canada.com

Cape Breton University’s meal hall offers more delicious food options than ever before!  The Dining Room operates as an all you care to eat dining experience, with a wide range of options for students to choose from, with menu choices that fit the needs of every student, as well as a soup and salad bar, dessert station and a deli and fresh grille area, you’ll definitely be well fed when you’re living on campus.  You’ll also be happy to hear that our dining hall offers plenty of comfortable seating and a living room area with a fireplace where you can kick back and relax with a good book or play games and chat with friends.

In addition, if you’re interested in doing your own cooking, you’ll love “My Pantry”.  This communal kitchen includes all the appliances you would find at home, as well as cupboards stocked with food to prepare your own meals.  Students are encouraged to take advantage of this service and are even able to contribute to the grocery list for the pantry.

For those interested in living in residence, the following link will provide information on the cost of meal plans.

Residence Meal Plans

 

Verschuren Coffee Cafe – located in the Verschuren Center for Sustainable Energy and the Environment

_DSC1726edit

Operated by Chartwells

Contact:  Cheryl Kelly, Director

  • 902-563-1457
  • 902-563-1172
  • 902-564-1456 f
  • 902-537-1462 c
  • Em:  cheryl.kelly@compass-canada.com

Hours of Operation: (Fall & Winter)

  • Monday – Thursday = 8am – 4pm
  • Friday = 8am – 1pm
  • Saturday & Sunday = Closed

The following link will provide more information on menus, payment options and etc for services provided by Chartwells.

Chartwells Menus

 

Tim Horton’s – Located in the Cafeteria Commons area.

web-tims

Operated by Chartwells

Contact:  Cheryl Kelly, Director

  • 902-563-1457
  • 902-563-1172
  • 902-564-1456 f
  • 902-537-1462 c
  • Em:  cheryl.kelly@compass-canada.com

Hours of Operation:

  • Monday – Thursday = 8am – 4pm
  • Friday = 8am – 2pm

 

Subway – located in the Canada Games Hub

subway

Contact: Charlene Powers-Head, Manager

  • 902-539-4221
  • Em:  charlene.2006@hotmail.com

Hours of Operation (can change depending on activity/events on campus):

  • Monday – Friday = 9am – 8pm
  • Friday = 9am -7pm
  • Saturday = 11am – 6pm
  • Sunday = closed

 

 

 

Jenna Dunlop
Conference Services Coordinator

Office: CE-344

Phone: 902-563-1803

Denise Campbell
Manager, Safety & Security

Office: CE-334

Phone: 902.563.1801

Norm Ferguson
HVAC Technician

Office: C127

Phone: 902.563.1153

George Johnston
Carpenter

Office: C127

Phone: 902.563.1153

Kenny MacDonald
Heating Plant Operator

Office: C127

Phone: 902.563.1153

Martin MacDonald
Heating Plant Operator

Office: C127

Phone: 902.563.1153

Donnie MacIsaac
Director, Facilities Management

Office: CE331A

Phone: 902.563.1345

Harold MacQuarrie
Heating Plant Operator

Office: C127

Phone: 563-1153

Walter Mersereau
Manager of Facility Operations

Office: C127

Phone: 902-574-4975

Anita Morrison
Administrative Assistant

Office: CE331A

Phone: 902.563.1106

Blair Murray
Refrigeration/Air Conditioning Technician

Phone: 563-1153

Charlie Strong
Oil Burner Mechanic

Office: C127

Phone: 902.563.1153

Craig Lynk
Heating Plant Operator

C-127

Phone: 902.563.1153

Victor Keizer
Maintenance Electrician

C127

Phone: 902.563.1153