All courses listed below are completed in one term and are 3 credits only.
For detailed information, see the Academic Calendar (pdf)
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Nutrition 101 (WINTER 2011) – Community Nutrition
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Nutrition 205 (FALL 2010) – Introduction to Nutritional Assessment of Disease- Theory
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Nutrition 207 (WINTER 2011) – Introduction to Nutritional Assessment of Disease - Applications
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Nutrition 261 (FALL 2010) – Introduction to Nutrition
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Nutrition 263 (WINTER 2011) - Applied Nutrition
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Nutrition 265 (FALL 2011) - Principles of Nutrition in Human Metabolism
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Nutrition 361 (FALL 2010) - Current Topics in Human Nutrition
