Each year students in the BHTM Degree Program are required to host a special event as part of their Event Management course. The Event Management course is designed to provide students with an applied working knowledge of the multi-faceted functions associated with operation of restaurant and banquet facilities.
Since 2005 students have been hosting a Cultural Evening of Food and Wine. The event features wine and hour d’oeuvres from six different countries enabling the students to showcase what they have learned to an appreciative audience.
As well, each term students from the BHTM program host hospitality restaurants or special seasonal buffets for the university community providing more hands on experience for the students required to operate and manage businesses in the tourism industry.